Twinkie, Twinkie, golden bar,
Hostess brand has fallen far –
Bankruptcy, about to die;
If Twinkie follows, some will cry.
Twinkie, Twinkie, golden bar –
Will we wonder where you are?
Prim and proper cheer and shout;
They hope that you won’t be about;
Spoilsports decry your chemicals,
And say you aren’t nutritional.
Twinkie, Twinkie, golden bar –
Will we wonder where you are?
If no Twinkies, no defense
For men who eat them, lose their sense;
And those bad men will face their crime;
Go down death row or do their time.
Twinkie, Twinkie, golden bar –
Will we wonder where you are?
I had a Twinkie ere I sat
To write this poem – look where I’m at!
I did it on a sugar high;
Tis Twinkie’s fault, not I. Not I!
Twinkie, Twinkie, golden bar –
The bard has fallen very far.
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Photo by Evan-Amos
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Third stanza – The term “Twinkie Defense” originated from the trial of Dan White, who shot and killed San Francisco Mayor George Moscone and supervisor Harvey Milk. The widespread misconception is that the defense argued that White’s consumption of Twinkie’s affected his judgment and he thus shouldn’t have been accountable for the murders. In reality, a defense witness testified that White’s consumption of Twinkies was evidence of depression, the grounds for a diminished capacity plea. White was convicted of voluntary manslaughter, not murder. See: http://www.snopes.com/legal/twinkie.asp
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© Dennis Lange and thebardonthehill.wordpress.com, 2012.
This started my day with a much-needed laugh. So funny! Great job!
Quelle tragedie! Not the twinkie part but that I’m old enough to remember the Twinkie defense. 🙂
Very nice post.
Cheers.
🙂
The upside, for Twinkie lovers, is that if the company *should* fail, consumable Twinkies will still exist through the next several generations, thanks to their preservative enhanced shelf-stable life that approximates the half-life of radium.
Hello Kathryn,
Could we use them as fuel rods in “safe” reactors for energy?
I have only ever eaten one on my forays to the good ol’ U.S. of and I must admit that my fondness for Strawberry Pop-Tarts and Entermanns Donuts far exceeds my desire for another Twinkie…
Kind regards,
T.
If Egyptian Pharoahs had eaten enough Twinkies, that would have been all that was necessary to preserve their bodies. 🙂
Who need frankincense and myrrh!
I’ve tagged you to answer the Ten Questions currently being passed around the table, my friend! Hope you don’t mind sharing your own answers with the rest of us Inquiring Minds. 🙂
http://kiwsparks.wordpress.com/2012/01/12/mrs-sparklys-ten-commandments-i-mean-ten-questions-and-more/
xo,
Kathryn
I’ll see if I can get to that in the next few days. I’m baby-sitting my three-month-old granddaughter today (yesterday, too), so I won’t be getting much done but having a great time anyway. 🙂
I’m still in shock and looking for twinkie recipes online. I figure it’s safer to lose the knowledge of penicillin than it is to lose the twinkie.
Sigh…so sad. Time to stock up on Twinkies to last me a lifetime!
Australia is a Twinkie free zone so while we won’t be grieving you will all be in our thoughts.
LOL!!
Love it – cleverly written, made me smile! 🙂
(Haven’t had a Twinkie in many years, and now I WANT one….)
Well someone had to write the first poem about Twinkies, but where is it in the Guinness Book of Records? Inspired used of Twinkle, Twinkle, Little Star as a template.
Well, Dennis, a masterpiece of misguided consumerism or a masterpiece of haute cuisine? Will we ever know?
I always knew there was something about those Twinkies that made me nuts… I say, could you write one about Entermanns Chocolate Coated Donuts for me…? Yummmm…
Great words venerable Bard, inspirational…
Regards,
T.
Dennis O’Brien said Australia is a Twinkie free zone. My part of the U.S., it seems, may be an Entermanns Chocolate Coated Donuts free zone. I don’t think I can write the poem without one. 🙂
[…] visits to Dennis O’Brien and his Infinite Monkeys, Dennis Lange, the venerable bard and his Twinkie tribute and A.J.’s quizzical piece, “Where would we be without the […]
History and culture wrapped up in a lyric about junk food. I love it!
Mouthwateringly good poem !
[…] We can wield the sharp blade of satire and “black” humour, such as is to be found in the matchless adaptation by Dennis Lange, The Venerable Bard, entitled “Twinkie Twinkie Golden Bar“ […]
What about Hostess Snowballs? Let’s face it salt & sugar taste good, even though monosodium glutamate and high fructose corn syrup by any other name are the same.
Twinkies’ ingredients: Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% or Less of: Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sweet Dairy Whey, Soy Protein Isolate, Calcium and Sodium Caseinate, Salt, Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Soy Flour, Cornstarch, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Sorbic Acid (to Retain Freshness), Yellow 5, Red 40.
Yes, it’s the taste and not the nutrition. I recall someone saying, “You wouldn’t want to eat such and such if you knew how they were made.” And I ran from the room, hands over my ears, screaming, “I don’t want to know. I don’t want to know.” 🙂
Not just how Twinkies are made but of what they are made: Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% or Less of: Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sweet Dairy Whey, Soy Protein Isolate, Calcium and Sodium Caseinate, Salt, Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Soy Flour, Cornstarch, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Sorbic Acid (to Retain Freshness), Yellow 5, Red 40.
And, don’t forget those ever-so-delicious, fluffy pink or white, covered with coconut over marshmallow frosting, chocolate cake with cream in the middle, Hostess Snowballs?
I may have had Snowballs once, and I’m not really a big fan of Twinkies either, thought I’ve had a few. Other packaged pastries I eat more often almost certainly have the same wonderful ingredients as the ones you listed. 🙂
Incidentally, clever parody “Twinkie, Twinkie, Golden Bar”…